• Lime lounge
  • Menu
  • Feedback
  • Location
  • Food
  • Drinks
  • Cocktail
  • Special

Roasted lamb liver with chantarelles and cognac sauce 5,00 €
Salmon carpaccio with ruccola salad and Parmesan cheese 6,00 €
Beef carpaccio with green salad and shaved parmesan 7,00 €
Smoked eel fillet 7,00 €
Platter with smoked eel, smoked duck and salmon 12,00 €
  • Snack
  • Soup/salat
  • Main course
  • Dessert